COMMERCIAL KITCHEN CLEANING
CW Group are specialists in commercial kitchen cleaning.
CW Group are experts in providing comprehensive commercial kitchen cleaning services, ensuring your business meets all necessary regulations. With the mandatory requirement for food establishments to provide evidence of kitchen extractor system maintenance, we can help your business stay fully compliant.
Understanding Your Extractor System
Every commercial kitchen has an extractor system consisting of a canopy, fan, and ductwork, designed to remove greasy air during cooking. Over time, grease and fatty deposits accumulate in the system, creating a significant fire hazard if not properly maintained.
The frequency of extractor system cleaning depends on your kitchen usage and insurance requirements. Non-compliance can result in the closure of your kitchen by the Environmental Agency or pose serious risks under the Food Safety Regulation 1995. In the event of a fire, the consequences for your business could be devastating.
Our specialist team is here to ensure your extractor system remains safe, clean, and fully compliant with the TR19 Standard. We offer tailored hygiene cleaning solutions, including annual extractor system cleaning, deep cleaning of kitchen equipment, and regular maintenance to uphold high standards of cleanliness and safety.
Kitchen Deep Cleans
CW Group provides thorough deep cleaning services for your commercial kitchen, addressing both internal and external parts of ovens, fryers, grills, hotplates, worktops, ceilings, walls, and floors. Regular cleaning of your extractor system also ensures compliance with The Regulatory Reform (Fire Safety) Order 2005, eliminating one of the leading causes of kitchen fires.
Commercial kitchens, canteens, and food preparation areas must meet stringent hygiene standards, and our comprehensive kitchen deep cleaning services offer numerous benefits, including:
- Enhanced hygiene
- Improved efficiency and extended equipment lifespan
- Reduced risk of fire
- Compliance with Food Hygiene & Kitchen Safety regulations
Failure to comply with the standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can result in hefty fines, negatively impacting your profitability and reputation. Moreover, poor cleaning practices can lead to bacterial contamination, pest infestations, and reduced equipment longevity
